CLICK HERE TO ORDER TAKE OUT!

CLICK HERE TO ORDER TAKE OUT!


NESTLED IN THE HEART OF EAST AURORA, BLUE EYED BAKER IS A SANCTUARY WHERE TRADITIONAL FRENCH BAKING MEETS LOCAL CHARM.


Every pastry we create is a celebration of our passion for artisan craftsmanship, made with the finest locally-sourced ingredients and a heartfelt dedication to culinary excellence. Step into our quaint bakery and immerse yourself in an atmosphere where each visit is not just about savoring exceptional pastries but about experiencing a sense of community and warmth that only a homegrown bakery can offer.

VISIT THE BAKERY, WHERE EVERY PASTRY TELLS A HEARTFELT STORY

FROM OUR KITCHEN WITH LOVE

LET’S BAKE YOUR VISION INTO A DELICIOUS REALITY.


From Our Kitchen to Your Home: Explore Our New BEB Merch Now!

ARTISANAL

In every pastry we bake, there's a story of tradition and craftsmanship. Our hands work with care and passion, weaving a rich artisanal heritage into each delectable treat. It's not just baking – it's an expression of art from our heart to yours.

COMMUNITY-INSPIRED

Our bakery is a warm embrace in the heart of our community. It's where neighbors become friends over a bite of our locally-inspired delicacies. Each flavor celebrates our community's spirit, bringing us all a little closer with every slice and every smile.

QUALITY

Our promise is simple – to deliver joy through the purest, natural ingredients. Every choice we make is a commitment to quality, ensuring each bite offers an unmatched culinary experience. It's about bringing the very best to your table, with no compromises.

KIND WORDS FROM SWEET CUSTOMERS

KIND WORDS FROM SWEET CUSTOMERS

  • BEST MACARONS EVER!

    β˜… β˜… β˜… β˜… β˜…

    β€œWorking with Blue Eyed Baker for our wedding was wonderful! They were easy to communicate with, had everything ready on time, and the macarons were amazing. I ordered 100 for about 120 people and they were all gone almost immediately once the dinner ended. I would highly recommend them for your wedding!”

    β€” MEGAN L.

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